Do you have left over bananas? No time for banana bread? Say no more. Here’s an easy dessert for you!
Only 4 ingredients! No ice cream machine needed!

Equipment Required:
- Food Processor
No counter space for a full-size food processor? Me neither.
Here is the link to my tiny food processor. It is actually a hand blender that has accessories such as a whisk and food processing device.
Check out Tiny Kitchen Survival 101 for more
Ingredients:
- 2 ripe bananas, peeled, sliced and frozen
- 1 cup of plain Greek yogurt
- 3 Tbs of cocoa powder
- 2 Tbs of sugar (to taste)
******Optional: 2 Tbs of semisweet chocolate chips, and more for topping
Procedure:
- Add all ingredients to a food processor or any sort of blitzing device. Pulse until fully combined.
- Top with chocolate chips, coconut shavings, or whipped cream
- Enjoy!

