Apple Masala Pancakes

A perfect start to a crisp autumn morning. Apple pancakes made with warm spices. Perfect for leftover mealy apples.

Yields about 3 pancakes. Can serve 1-2 people

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 medium sized apples – peeled, cored and roughly chopped
• 2 TBS salted butter, melted
• 3/4 cup milk of choice (I used oat milk)
• 1 egg, lightly beaten
• 1 TBS light brown sugar (you can add more to taste)
• 1 TBS ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp black pepper
• 1/2 tsp ground cardamom

Procedure:

1. Whisk together dry ingredients (except chopped apples) in a mixing bowl
2. In a separate bowl, mix wet ingredients
3. Whisk in wet ingredients into dry mixture
4. Mix in half of the chopped apples
5. Pour some of the batter into a non-stick pan
6. Use the remaining chopped apples to sprinkle on top of each pancake, while cooking
7. Cook a few minutes on each side until golden brown
8. Serve with butter and maple syrup